Ube Sago Samalamig

20 mins
Easy
4-6 servings

Ingredients

Ube Jelly:

1 tbsp gulaman powder, unflavored
2 cups water
1/8 tsp ube extract
¼ cup sugar

Milk Mixture:

1 pack NESTLÉ® Carnation® Evap 250ml
2/3 cup NESTLÉ® Carnation® Condensada
¼ tsp ube extract
1 cup cold water
2 cups ice cubes
1 cup small cooked sago

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Combine gulaman powder with water, ube extract and sugar. Bring to a gentle simmer. Pour into a container and set aside cool completely. Cut into cubes. (15mins)

  • STEP 2

    Pour NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada, ube extract, water, ice cubes, ube jelly and sago. Mix well and serve well chilled. (5mins)

Directions

  • STEP 1

    Combine gulaman powder with water, ube extract and sugar. Bring to a gentle simmer. Pour into a container and set aside cool completely. Cut into cubes. (15mins)

  • STEP 2

    Pour NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada, ube extract, water, ice cubes, ube jelly and sago. Mix well and serve well chilled. (5mins)

Tips For This Recipe

  • Add macapuno to make Ube Sago Samalamig more special.

  • Alternative Ingredients
    Use shaved ice to turn Ube Sago drink to dessert

  • Alternative Easier Steps
    Use leftover ube halaya to added to milk mixture

  • Nutrition Tips
    Adjust according to desired sweetness

  • Interesting Facts
    Mixture may be poured into popsicle containers, frozen and turned to ice candy

You might also like...

Leche Flan Leche Flan

Nestlé Carnation

Leche Flan

45mins

Intermediate

10 – 12 servings

Dulce de Leche and Cheese Ref Cake Dulce de Leche and Cheese Ref Cake

Nestlé Milkmaid

Dulce de Leche and Cheese Ref Cake

3hrs 30mins

Easy

8–10 servings

Yema Yema

Nestlé Carnation

Yema

30 mins

Easy

16 pcs

VIEW MORE RECIPES