Sipo Egg

40mins

Intermediate

6 servings

Ingredients

¼ kg small shrimp, peeled and devein

2 sachet MAGGI MAGIC SARAP® 8g

1 tbsp vegetable oil

2 tbsp butter

2 cloves garlic, minced

1 pc small onion, chopped

½ cup sliced mushroom

1 tbsp all purpose flour

1 cup water

1 cup carrots, diced

1 cup jicama, diced

1 cup corn kernel, canned

1 cup frozen green peas

24 pcs quail eggs, boiled and peeled

¼ tsp freshly ground pepper

½ cup NESTLÉ® Carnation® Evap

STEP 1

Season shrimp with ¼ sachet of MAGGI MAGIC SARAP® and sauté in oil. Set aside. (5mins)
STEP 2

Sauté garlic, onion and mushroom in butter. Add flour and cook for 2 minutes. Stir in water. Add carrot and jicama. Simmer for 5 minutes. (10mins)
STEP 3

Add corn, green peas, quail eggs and sautéed shrimp. Season with remaining 1 ¾ sachets of MAGGI MAGIC SARAP® and pepper. Stir in NESTLÉ® Carnation® Evap. Transfer on a serving plate and serve. (10mins)

STEP 1

Season shrimp with ¼ sachet of MAGGI MAGIC SARAP® and sauté in oil. Set aside. (5mins)
STEP 2

Sauté garlic, onion and mushroom in butter. Add flour and cook for 2 minutes. Stir in water. Add carrot and jicama. Simmer for 5 minutes. (10mins)
STEP 3

Add corn, green peas, quail eggs and sautéed shrimp. Season with remaining 1 ¾ sachets of MAGGI MAGIC SARAP® and pepper. Stir in NESTLÉ® Carnation® Evap. Transfer on a serving plate and serve. (10mins)

SIMPLY GOOD TIP
Sipo Egg is best served in feasts with other Filipino meat dishes.
ALTERNATIVE INGREDIENTS

Shrimp may be replaced with diced boneless chicken
ALTERNATIVE EASIER STEPS

Use store-bought frozen corn, carrot and green peas
NUTRITION TIPS

Add other vegetables like sayote, young corn and mushroom
INTERESTING FACTS

Popular dish from Pampanga served during feasts