Saba Con Hielo

40 mins
Easy
6 servings

Ingredients

6pcs over ripe saging na saba, sliced
¾ cup white sugar
1 ½ cups water
1 pack NESTLÉ® Carnation® Evap 250ml
½ cup NESTLÉ® Carnation® Condensada
1 cup cooked sago
6 cups shaved ice

Steps

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  • STEP 1

    Combine saging na saba, sugar and water in a pot. Simmer for 15 minutes. Set aside to cool. (20mins)

  • STEP 2

    Mix NESTLÉ® Carnation® Evap and NESTLÉ® Carnation® Condensada. Set aside. (5mins)

  • STEP 3

    Add cooked saging na saba and sago in tall serving glasses. Fill glasses with shaved ice. (5mins)

  • STEP 4

    Pour NESTLÉ® Carnation® Evap and NESTLÉ® Carnation® Condensada mixture. Serve immediately (5mins)

Directions

  • STEP 1

    Combine saging na saba, sugar and water in a pot. Simmer for 15 minutes. Set aside to cool. (20mins)

  • STEP 2

    Mix NESTLÉ® Carnation® Evap and NESTLÉ® Carnation® Condensada. Set aside. (5mins)

  • STEP 3

    Add cooked saging na saba and sago in tall serving glasses. Fill glasses with shaved ice. (5mins)

  • STEP 4

    Pour NESTLÉ® Carnation® Evap and NESTLÉ® Carnation® Condensada mixture. Serve immediately (5mins)

Tips For This Recipe

  • Best to use over ripe banana in preparing Saba con Hielo.

  • Alternative Ingredients
    Add sweetened banana chips to Saba Con Hielo for added texture.

  • Alternative Easier Steps
    Assemble ingredients ahead of time, refrigerate and just add ice and milk mixture just before serving

  • Nutrition Tips
    Adjust according to desired sweetness

  • Interesting Facts
    Shaved ice desserts are Japanese influence

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