Menudo

1hour 30mins
Intermediate
6 servings

Ingredients

4 tbsp vegetable oil
1 pc potato diced
1 pc small carrot, diced
¾ kg pork shoulder, cut into 1-inch pieces
2 sachets MAGGI MAGIC SARAP®
6 cloves garlic, minced
1 pc onion, chopped
4 pcs tomato, chopped
½ cup tomato sauce
2 ½ cups water
1 pc bay leaf
¼ tsp freshly ground pepper
1 tbsp brown sugar
1 pc green bell pepper, diced
½ cup NESTLÉ® Carnation® Evap

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Sauté potato and carrot in oil until light golden brown. Remove and set aside. (10mins)

  • STEP 2

    Season pork shoulder with 1 sachet of MAGGI MAGIC SARAP®. Sauté pork in the same pan until light golden brown. (5mins)

  • STEP 3

    Add garlic, onion and tomato. Cook for 5 minutes.  Pour tomato sauce and water. Add bay leaf, pepper and sugar. Simmer while covered for 45 minutes. Stir occasionally. (1hour)

  • STEP 4

    Add bell pepper, NESTLÉ® Carnation® Evap and remaining 1 sachet of MAGGI MAGIC SARAP®. Simmer for another 5 minutes. Transfer on a serving plate and serve. (10mins)

Directions

  • STEP 1

    Sauté potato and carrot in oil until light golden brown. Remove and set aside. (10mins)

  • STEP 2

    Season pork shoulder with 1 sachet of MAGGI MAGIC SARAP®. Sauté pork in the same pan until light golden brown. (5mins)

  • STEP 3

    Add garlic, onion and tomato. Cook for 5 minutes.  Pour tomato sauce and water. Add bay leaf, pepper and sugar. Simmer while covered for 45 minutes. Stir occasionally. (1hour)

  • STEP 4

    Add bell pepper, NESTLÉ® Carnation® Evap and remaining 1 sachet of MAGGI MAGIC SARAP®. Simmer for another 5 minutes. Transfer on a serving plate and serve. (10mins)

Tips For This Recipe

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