Menudo

1hour 30mins

Intermediate

6 servings

Ingredients

4 tbsp vegetable oil

1 pc potato diced

1 pc small carrot, diced

¾ kg pork shoulder, cut into 1-inch pieces

2 sachets MAGGI MAGIC SARAP®

6 cloves garlic, minced

1 pc onion, chopped

4 pcs tomato, chopped

½ cup tomato sauce

2 ½ cups water

1 pc bay leaf

¼ tsp freshly ground pepper

1 tbsp brown sugar

1 pc green bell pepper, diced

½ cup NESTLÉ® Carnation® Evap

STEP 1

Sauté potato and carrot in oil until light golden brown. Remove and set aside. (10mins)
STEP 2

Season pork shoulder with 1 sachet of MAGGI MAGIC SARAP®. Sauté pork in the same pan until light golden brown. (5mins)
STEP 3

Add garlic, onion and tomato. Cook for 5 minutes. Pour tomato sauce and water. Add bay leaf, pepper and sugar. Simmer while covered for 45 minutes. Stir occasionally. (1hour)
STEP 4

Add bell pepper, NESTLÉ® Carnation® Evap and remaining 1 sachet of MAGGI MAGIC SARAP®. Simmer for another 5 minutes. Transfer on a serving plate and serve. (10mins)

STEP 1

Sauté potato and carrot in oil until light golden brown. Remove and set aside. (10mins)
STEP 2

Season pork shoulder with 1 sachet of MAGGI MAGIC SARAP®. Sauté pork in the same pan until light golden brown. (5mins)
STEP 3

Add garlic, onion and tomato. Cook for 5 minutes. Pour tomato sauce and water. Add bay leaf, pepper and sugar. Simmer while covered for 45 minutes. Stir occasionally. (1hour)
STEP 4

Add bell pepper, NESTLÉ® Carnation® Evap and remaining 1 sachet of MAGGI MAGIC SARAP®. Simmer for another 5 minutes. Transfer on a serving plate and serve. (10mins)

SIMPLY GOOD TIP
Add pork liver, green peas, hotdog and cheese to make dish more special.
ALTERNATIVE INGREDIENTS

Pork may be replaced with chicken
ALTERNATIVE EASIER STEPS

May be prepared in big batch, portioned, cooled, stored and reheated before meal
NUTRITION TIPS

Use lean cut of pork in cooking Menudo.
INTERESTING FACTS

Menudo is best served a day after it is cooked.