Halo-halo Samalamig

20 mins
Easy
4-6 servings

Ingredients

Red Jelly

1 tbsp red gulaman powder
2 cups water
¼ cup sugar

Milk Mixture

1 pack NESTLÉ® Carnation® Evap 250ml
2/3 cup NESTLÉ® Carnation® Condensada
1 cup cold water
2 cups ice cubes
1 cup cooked colored sago

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Combine gulaman powder with water and sugar. Bring to a gentle simmer. Pour into a container and set aside cool completely. Cut into cubes. (15mins)

  • STEP 2

    Pour NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada, water, ice cubes, sago and red jelly. Mix well and serve well chilled. (5mins)

Directions

  • STEP 1

    Combine gulaman powder with water and sugar. Bring to a gentle simmer. Pour into a container and set aside cool completely. Cut into cubes. (15mins)

  • STEP 2

    Pour NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada, water, ice cubes, sago and red jelly. Mix well and serve well chilled. (5mins)

Tips For This Recipe

  • Add nata de coco to Samalamig for added texture.

  • Alternative Ingredients
    Use shaved ice to turn Halo-halo drink to dessert

  • Alternative Easier Steps
    Use store-bought cooked gulaman and sago

  • Nutrition Tips
    Adjust according to desired sweetness

  • Interesting Facts
    Mixture may be poured into popsicle containers, frozen and turned to ice candy

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