Chicken Pastel

40mins
Intermediate
6 servings

Ingredients

1 kg chicken leg and thigh
2 sachets MAGGI MAGIC SARAP®
3 tbsp butter
1 head garlic, minced
1 pc large onion, chopped
1 pc potato, diced
1 pc small carrot, diced
1 pc Chorizo de Bilbao, sliced
1 small can whole button mushroom, rinsed and quartered
2 tbsp all purpose flour
2 cups water
½ cup NESTLÉ® Carnation® Evap
12 pcs quail eggs, boiled and peeled
¼ cup green peas, frozen

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Season chicken with 1 sachet of MAGGI MAGIC SARAP®. Lightly sauté chicken in butter. Remove and set aside. (10mins)

  • STEP 2

    Sauté garlic, onion, potato, carrot, chorizo and mushroom in the same pan. (10mins)

  • STEP 3

    Add flour and cook for 2 minutes while stirring. Pour water and bring to simmer. Add chicken and cook for 15 minutes. (20mins)

  • STEP 4

    Season with remaining 1 sachet of MAGGI MAGIC SARAP®. Stir in NESTLÉ® Carnation® Evap, quail eggs and green peas. Transfer on a serving plate and serve. (5mins)

Directions

  • STEP 1

    Season chicken with 1 sachet of MAGGI MAGIC SARAP®. Lightly sauté chicken in butter. Remove and set aside. (10mins)

  • STEP 2

    Sauté garlic, onion, potato, carrot, chorizo and mushroom in the same pan. (10mins)

  • STEP 3

    Add flour and cook for 2 minutes while stirring. Pour water and bring to simmer. Add chicken and cook for 15 minutes. (20mins)

  • STEP 4

    Season with remaining 1 sachet of MAGGI MAGIC SARAP®. Stir in NESTLÉ® Carnation® Evap, quail eggs and green peas. Transfer on a serving plate and serve. (5mins)

Tips For This Recipe

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