Chicken Pastel

40mins

Intermediate

6 servings

Ingredients

1 kg chicken leg and thigh

2 sachets MAGGI MAGIC SARAP®

3 tbsp butter

1 head garlic, minced

1 pc large onion, chopped

1 pc potato, diced

1 pc small carrot, diced

1 pc Chorizo de Bilbao, sliced

1 small can whole button mushroom, rinsed and quartered

2 tbsp all purpose flour

2 cups water

½ cup NESTLÉ® Carnation® Evap

12 pcs quail eggs, boiled and peeled

¼ cup green peas, frozen

STEP 1

Season chicken with 1 sachet of MAGGI MAGIC SARAP®. Lightly sauté chicken in butter. Remove and set aside. (10mins)
STEP 2

Sauté garlic, onion, potato, carrot, chorizo and mushroom in the same pan. (10mins)
STEP 3

Add flour and cook for 2 minutes while stirring. Pour water and bring to simmer. Add chicken and cook for 15 minutes. (20mins)
STEP 4

Season with remaining 1 sachet of MAGGI MAGIC SARAP®. Stir in NESTLÉ® Carnation® Evap, quail eggs and green peas. Transfer on a serving plate and serve. (5mins)

STEP 1

Season chicken with 1 sachet of MAGGI MAGIC SARAP®. Lightly sauté chicken in butter. Remove and set aside. (10mins)
STEP 2

Sauté garlic, onion, potato, carrot, chorizo and mushroom in the same pan. (10mins)
STEP 3

Add flour and cook for 2 minutes while stirring. Pour water and bring to simmer. Add chicken and cook for 15 minutes. (20mins)
STEP 4

Season with remaining 1 sachet of MAGGI MAGIC SARAP®. Stir in NESTLÉ® Carnation® Evap, quail eggs and green peas. Transfer on a serving plate and serve. (5mins)

ALTERNATIVE INGREDIENTS

Chicken may be replaced with pork
ALTERNATIVE EASIER STEPS

May be prepared in big batch, portioned, cooled, stored and reheated before meal
NUTRITION TIPS

Use skinless chicken breast as a healthier alternative to chicken leg and thigh
INTERESTING FACTS

Chicken Pastel is traditionally served with pastry crust similar with Chicken Pot Pie.