Chicken Curry

40mins

Intermediate

6 servings

Ingredients

1 kg chicken leg and thigh

2 sachets MAGGI MAGIC SARAP®

3 tbsp vegetable oil

6 cloves garlic, minced

1 pc onion, chopped

1 pc potato, cubed

1 pc small carrot, cubed

1 pc small red bell pepper, diced

1 pc small green bell pepper, diced

1 tbsp curry powder

STEP 1

Season chicken with 1 sachet of MAGGI MAGIC SARAP® and set aside. (5mins)
STEP 2

Sauté garlic, onion, potato, carrot and chicken in oil. (10mins)
STEP 3

Add bell peppers, curry powder, pepper and bay leaf. Cook for 2 minutes. Pour water and simmer for 15 minutes. (20mins)
STEP 4

Season with remaining 1 sachet of MAGGI MAGIC SARAP® and stir in NESTLÉ® Carnation® Evap. Transfer on a serving plate and serve. (5mins)

STEP 1

Season chicken with 1 sachet of MAGGI MAGIC SARAP® and set aside. (5mins)
STEP 2

Sauté garlic, onion, potato, carrot and chicken in oil. (10mins)
STEP 3

Add bell peppers, curry powder, pepper and bay leaf. Cook for 2 minutes. Pour water and simmer for 15 minutes. (20mins)
STEP 4

Season with remaining 1 sachet of MAGGI MAGIC SARAP® and stir in NESTLÉ® Carnation® Evap. Transfer on a serving plate and serve. (5mins)

SIMPLY GOOD TIP
Add other vegetables like kalabasa and eggplant in Chicken Curry.
ALTERNATIVE INGREDIENTS
Use chicken breast instead of leg and thigh
ALTERNATIVE EASIER STEPS
May be prepared in big batch, portioned, cooled, stored and reheated before meal
NUTRITION TIPS
Use skinless chicken breast as healthier alternative to leg and thigh
INTERESTING FACTS
Chicken curry is best served a day after it is cooked.