Cathedral Window

50mins

Intermediate

10 servings

Ingredients

1 tsp red gulaman powder

1 cup water

3 tbsp sugar

1 tsp green gulaman powder

1 cup water

3 tbsp sugar

1 tsp yellow gulaman powder

1 cup water

3 tbsp sugar

1 tbsp unflavored gulaman powder

1 cup water

1 tsp vanilla extract

1 pack NESTLÉ® Carnation® Evap 250ml

2/3 cup NESTLÉ® Carnation® Condensada

STEP 1

Dissolve red gulaman powder in water with sugar in a saucepan. Gently simmer. Pour into a container. Repeat with green and yellow gulaman. Set aside to cool completely. (20mins)
STEP 2

Cut gulaman into dice and set aside. (5mins)
STEP 3

To prepare milk mixture, combine gulaman powder, water, NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada and vanilla extract. Gently simmer. Pour half of the mixture into the cathedral mold. Scatter diced red, green and yellow gulaman. Pour the rest of the milk mixture. Set aside to cool. (15 mins)
STEP 4

Refrigerate overnight to set.
STEP 5

Dip cathedral mold in warm water for 10 seconds. Unmold into a plate and serve. (5mins)

STEP 1

Dissolve red gulaman powder in water with sugar in a saucepan. Gently simmer. Pour into a container. Repeat with green and yellow gulaman. Set aside to cool completely. (20mins)
STEP 2

Cut gulaman into dice and set aside. (5mins)
STEP 3

To prepare milk mixture, combine gulaman powder, water, NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada and vanilla extract. Gently simmer. Pour half of the mixture into the cathedral mold. Scatter diced red, green and yellow gulaman. Pour the rest of the milk mixture. Set aside to cool. (15 mins)
STEP 4

Refrigerate overnight to set.
STEP 5

Dip cathedral mold in warm water for 10 seconds. Unmold into a plate and serve. (5mins)