Cathedral Window

50mins
Intermediate
10 servings

Ingredients

Red Gulaman

1 tsp red gulaman powder
1 cup water
3 tbsp sugar

Green Gulaman

1 tsp green gulaman powder
1 cup water
3 tbsp sugar

Yellow Gulaman

1 tsp yellow gulaman powder
1 cup water
3 tbsp sugar

Milk Mixture

1 tbsp unflavored gulaman powder
1 cup water
1 tsp vanilla extract
1 pack NESTLÉ® Carnation® Evap 250ml
2/3 cup NESTLÉ® Carnation® Condensada

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Dissolve red gulaman powder in water with sugar in a saucepan. Gently simmer. Pour into a container. Repeat with green and yellow gulaman. Set aside to cool completely. (20mins)
     

  • STEP 2

    Cut gulaman into dice and set aside. (5mins)

  • STEP 3

    To prepare milk mixture, combine gulaman powder, water, NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada and vanilla extract. Gently simmer. Pour half of the mixture into the cathedral mold. Scatter diced red, green and yellow gulaman. Pour the rest of the milk mixture. Set aside to cool. (15 mins)
     

  • STEP 4

    Refrigerate overnight to set.

  • STEP 5

    Dip cathedral mold in warm water for 10 seconds. Unmold into a plate and serve. (5mins)

Directions

  • STEP 1

    Dissolve red gulaman powder in water with sugar in a saucepan. Gently simmer. Pour into a container. Repeat with green and yellow gulaman. Set aside to cool completely. (20mins)
     

  • STEP 2

    Cut gulaman into dice and set aside. (5mins)

  • STEP 3

    To prepare milk mixture, combine gulaman powder, water, NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada and vanilla extract. Gently simmer. Pour half of the mixture into the cathedral mold. Scatter diced red, green and yellow gulaman. Pour the rest of the milk mixture. Set aside to cool. (15 mins)
     

  • STEP 4

    Refrigerate overnight to set.

  • STEP 5

    Dip cathedral mold in warm water for 10 seconds. Unmold into a plate and serve. (5mins)

Tips For This Recipe

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