Brazo De Mercedes Cups

1hr
Challenging
10 servings

Ingredients

Meringue:

5 pcs large egg whites
¼ tsp cream of tartar
½ cup white sugar
1 tbsp sugar for sprinkling

Filling:

1 can NESTLÉ® Carnation Condensada
5 pcs large egg yolks
2 tsp cornstarch
1 tsp lemon zest (optional)
2 tbsp butter
1 tsp vanilla extract

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Pre- heat oven to 320°F. (5mins)
     

  • STEP 2

    Combine egg whites and cream of tartar in a bowl. Whip using an electric mixer until soft peak. Slowly add sugar while whipping until stiff peaks. (10mins)

  • STEP 3

    Transfer meringue into a piping bag with star tip. Pipe with a hollow center in a muffin pan lined with muffin cups. Sprinkle sugar. (10mins)

  • STEP 4

    Bake in a 320ᴼF preheated oven for 20 – 25 minutes. Remove from the oven and set aside to cool. (30mins)

  • STEP 5

    Meanwhile combine NESTLÉ® Carnation Condensada, egg yolks, cornstarch, lemon zest, butter and vanilla extract in a pan. Cook over low heat while continuously mixing until thick. Set aside to cool. (20mins)

  • STEP 6

    Transfer filling into a piping bag and pipe into the hollow middle of the meringue cups. Refrigerate overnight. Serve well chilled. (10mins) 

Directions

  • STEP 1

    Pre- heat oven to 320°F. (5mins)
     

  • STEP 2

    Combine egg whites and cream of tartar in a bowl. Whip using an electric mixer until soft peak. Slowly add sugar while whipping until stiff peaks. (10mins)

  • STEP 3

    Transfer meringue into a piping bag with star tip. Pipe with a hollow center in a muffin pan lined with muffin cups. Sprinkle sugar. (10mins)

  • STEP 4

    Bake in a 320ᴼF preheated oven for 20 – 25 minutes. Remove from the oven and set aside to cool. (30mins)

  • STEP 5

    Meanwhile combine NESTLÉ® Carnation Condensada, egg yolks, cornstarch, lemon zest, butter and vanilla extract in a pan. Cook over low heat while continuously mixing until thick. Set aside to cool. (20mins)

  • STEP 6

    Transfer filling into a piping bag and pipe into the hollow middle of the meringue cups. Refrigerate overnight. Serve well chilled. (10mins) 

Tips For This Recipe

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