Ingredients
Meringue:
Filling:
Steps
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STEP 1
Pre- heat oven to 320°F. (5mins)
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STEP 2
Combine egg whites and cream of tartar in a bowl. Whip using an electric mixer until soft peak. Slowly add sugar while whipping until stiff peaks. (10mins)
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STEP 3
Transfer meringue into a piping bag with star tip. Pipe with a hollow center in a muffin pan lined with muffin cups. Sprinkle sugar. (10mins)
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STEP 4
Bake in a 320ᴼF preheated oven for 20 – 25 minutes. Remove from the oven and set aside to cool. (30mins)
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STEP 5
Meanwhile combine NESTLÉ® Carnation Condensada, egg yolks, cornstarch, lemon zest, butter and vanilla extract in a pan. Cook over low heat while continuously mixing until thick. Set aside to cool. (20mins)
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STEP 6
Transfer filling into a piping bag and pipe into the hollow middle of the meringue cups. Refrigerate overnight. Serve well chilled. (10mins)
Directions
-
STEP 1
Pre- heat oven to 320°F. (5mins)
-
STEP 2
Combine egg whites and cream of tartar in a bowl. Whip using an electric mixer until soft peak. Slowly add sugar while whipping until stiff peaks. (10mins)
-
STEP 3
Transfer meringue into a piping bag with star tip. Pipe with a hollow center in a muffin pan lined with muffin cups. Sprinkle sugar. (10mins)
-
STEP 4
Bake in a 320ᴼF preheated oven for 20 – 25 minutes. Remove from the oven and set aside to cool. (30mins)
-
STEP 5
Meanwhile combine NESTLÉ® Carnation Condensada, egg yolks, cornstarch, lemon zest, butter and vanilla extract in a pan. Cook over low heat while continuously mixing until thick. Set aside to cool. (20mins)
-
STEP 6
Transfer filling into a piping bag and pipe into the hollow middle of the meringue cups. Refrigerate overnight. Serve well chilled. (10mins)
Tips For This Recipe
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ALTERNATIVE INGREDIENTS
Add chopped toasted nuts with the filling for added flavor and texture. -
ALTERNATIVE EASIER STEPS
Brazo de Mercedes may be prepared in a log form and sliced into serving portions. -
NUTRITION TIPS
Enjoy Brazo de Mercedes in moderation -
INTERESTING FACTS
Like Leche Flan, it is believed that Brazo de Mercedes is proof of resourcefulness of Filipinos making use of discarded of egg yolks during Spanish colonial era.