Beef Caldereta

3 hours
Intermediate
6 servings

Ingredients

1 kg beef short ribs ,cut into pieces, blanched
2 pcs bay leaf
¼ cup vegetable oil
1 pc potato, cubed
1 pc small carrot, cubed
6 cloves garlic, minced
1 pc onion, chopped
1 pc red chili, sliced
½ cup tomato paste
1 small can liver spread
1 pc red bell pepper, diced
1 pc green bell pepper, diced
2 sachets MAGGI MAGIC SARAP® 8g
2 tbsp brown sugar
4 tbsp cheese, grated
½ cup NESTLÉ® Carnation® Evap

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Simmer beef in water with bay leaves until tender. Strain beef and reserve broth. (2.5hours)

  • STEP 2

    Sauté potato and carrot in oil until golden brown. Strain and set aside. (10mins)

  • STEP 3

    Sauté garlic, onion and chili in the same pan. Add tomato paste and liver spread. Cook for 2 minute. Stir in reserved broth. Add beef, sautéed potato carrot and bell peppers. Simmer for 15 minutes. (20mins)

  • STEP 4

    Season with MAGGI MAGIC SARAP® and sugar. Stir in NESTLÉ® Carnation® Evap and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top and serve. (10mins)

Directions

  • STEP 1

    Simmer beef in water with bay leaves until tender. Strain beef and reserve broth. (2.5hours)

  • STEP 2

    Sauté potato and carrot in oil until golden brown. Strain and set aside. (10mins)

  • STEP 3

    Sauté garlic, onion and chili in the same pan. Add tomato paste and liver spread. Cook for 2 minute. Stir in reserved broth. Add beef, sautéed potato carrot and bell peppers. Simmer for 15 minutes. (20mins)

  • STEP 4

    Season with MAGGI MAGIC SARAP® and sugar. Stir in NESTLÉ® Carnation® Evap and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top and serve. (10mins)

Tips For This Recipe

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